SUGAR-FREE COTTAGE CLOUD BREAD

Fluffy keto bread hack! Whipped egg whites + blended cottage cheese bake into airy cloud buns that actually hold fillings — ultimate zero-carb bread alternative!

• 1 cup cottage cheese (full-fat)
• 4 large eggs, separated
• ½ tsp cream of tartar (or lemon juice)
• ½ tsp baking powder
• ¼ tsp garlic powder (optional savory)
• Pinch of salt
• Optional: everything bagel seasoning top

Step 1 — Blend cottage cheese until completely smooth and creamy.

Step 2 — Whip egg whites + cream of tartar to stiff peaks (3-4 mins).

Step 3 — Gently fold cottage cheese mixture into whipped whites with baking powder.

Step 4 — Scoop 6 large mounds onto parchment-lined sheet.

Step 5 — Bake 300°F (150°C) 22-25 mins until golden and firm.

• Prep Time: 10 minutes
• Cook Time: 22-25 minutes
• Total Time: 32-35 minutes
• Servings: 6 buns
• Carbs: 0g per bun
• Protein: 9g per bun

• Cottage cheese + whipped whites = impossibly fluffy 0g carb clouds with 9g protein!
• Perfect for your cottage cheese egg salad or burger buns.
• Store airtight 3 days or freeze — gentle toast revives texture!