WILTED LETTUCE SALAD

A classic family recipe featuring crisp iceberg lettuce with a tangy cold dressing. The lettuce wilts naturally in the refrigerator, creating a unique texture and allowing the flavors to meld together beautifully.

All quantities subject to taste.

• 1 head iceberg lettuce, chopped
• 4 hard boiled eggs (or so), chopped
• 1 cup Miracle Whip
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 tablespoon spicy brown mustard
• Salt and pepper to taste

Step 1 — Chop the head of iceberg lettuce and place in a large bowl.

Step 2 — Chop the hard boiled eggs and add to the lettuce.

Step 3 — In a separate bowl, whisk together the Miracle Whip, apple cider vinegar, sugar, and spicy brown mustard until well combined.

Step 4 — Season the dressing with salt and pepper to taste.

Step 5 — Pour the dressing over the lettuce and eggs. Toss to coat evenly.

Step 6 — Refrigerate until ready to serve. The lettuce will wilt naturally in the fridge, allowing the flavors to develop.

• Prep Time: 15 minutes
• Servings: 6-8

This salad is served cold and will wilt in the refrigerator given enough time. The longer it sits, the more the lettuce wilts and the flavors meld together.